The Many Flavors of a Non-Alcoholic Lifestyle
Sober Story: The Many Flavors of a Non-Alc Lifestyle
Seeking sobriety can often be a complex journey. Over the course of a year, Nicole Stark transitioned from moderation to being sober-curious and ultimately embraced a “Cali Sober” lifestyle. This evolution was sparked by discovering a vibrant array of non-alcoholic brands available online, which opened up new possibilities for enjoyment without alcohol.
Why your restaurant needs non-alcoholic menus
From Popmenu’s Blog, Front of House
As the hospitality industry continues to evolve and change, so do customer preferences, especially during occasions like Dry January when many are choosing to abstain from alcohol.
A recent Popmenu study reveals that a surprising majority of diners are choosing non-alcoholic options. The study paints a compelling picture:
61% of consumers typically order non-alcoholic beverages when dining out
33% opt solely for water
This isn't just a fleeting fad: 55% of restaurant operators confirm this as a growing request that presents a nice opportunity for restaurants to expand their offerings and increase those ever-thinning margins.
A Founder’s Sobriety Story
A Dry January Story of Sobriety
Hey y’all! I’m Erin Hall, the owner and founder of Dry Lush Booze-Free Beverages. But not long before that, I was a “functioning” alcoholic who was trapped in a cycle of abuse. Abuse of alcohol. Abuse on my body. Abuse of my mental state. It wasn’t abnormal for me to bounce back and forth from “oh, ok, I’ve got this” to “oh, boy, I have a problem.”